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Peak To River (12oz)

Less acidic than other Central American beans, our single-origin Honduran coffee is grown in the northern region near San Pedro Sula. Grown at 4,000 - 6,000 feet, these high-elevation beans of Bourbon and Catuai varieties are dense with a sweet, mild taste and balanced acidity.

TASTING NOTES:

Smooth and full-bodied, bakers chocolate and sweet cherries.

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