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The Peak to River blend unites Bourbon and Catuai beans for a refined, medium-dark cup. Bourbon adds layered complexity and sweetness, while Catuai enriches with chocolate, caramelized sugar, almonds, and subtle spice. The result is a smooth, sweet, and mild coffee with balanced acidity and elegant harmony.
Smooth and full-bodied, bakers chocolate and sweet cherries.
$51.00
$15.00
$51.00
$15.00